Portuguese egg tart with lotus biscoff #homemadebylita Portuguese egg tart with lotus biscoff #homemadebylita. Portuguese Egg Tarts (Pastéis de Nata). Transport yourself to Lisbon in one bite.

Bahan Membuat Portuguese egg tart with lotus biscoff #homemadebylita

  1. Prepare of Puff pastry instan (saya merek Edo).
  2. It's of Bahan custard vla.
  3. It's 60 gr of whipped cream cair.
  4. You need 60 gr of gula pasir.
  5. Prepare 2 butir of kuning telur.
  6. Prepare 1 sdm of tepung maizena.
  7. It's 250 ml of susu cair full cream.
  8. You need 1/2 sdt of pasta vanila.
  9. Prepare of Bahan isian.
  10. It's Secukupnya of selai lotus biscoff.
  11. You need Secukupnya of biskuit lotus biscoff.

Langkah Memasak Portuguese egg tart with lotus biscoff #homemadebylita

  1. Siapkan semua bahan. Diamkan/defrost puff pastry 20 menitan sebelum digunakan..
  2. Aduk semua bahan vla. Tim dgn api kecil hingga agak mengental. Oles cup/aluminium foil/loyang muffin dgn margarin maupun cairan pengoles khusus loyang..
  3. Cetak adonan dgn menggunakan tutup gelas dan dirapatkan ke cup. Tusuk2 bagian dasar dgn ujung garpu. Tuang vla kurang lebih 1/2 bagian penuh aja..
  4. Panaskan oven dgn suhu maksimal 250 dercel api atas bawah selama 10 menitan. Lanjut panggang adonan selama 30-35 menit sampai puff kecoklatan dan custard vla kuning kecoklatan. Masukkan selai biscoff ke piping bag, semprot ke dalam egg tart. Lanjut masukkan biskuit biscoff yg sudah diremas..
  5. Siap disajikan mumpung renyah 😍😍.

Golden crisp tart crust, fragrant and creamy custard filling. Put the tart pastry into the Mai Fen mold, and with your hands, gently flatten the sides to the mold surface. Real portuguese egg tarts have puff pastry shells, so I cut circules out of a sheet of puff pastry and lined my tart molds with that. Also used all half and half instead of a combo of heavy cream and milk. To pull off these Macau Egg Tarts, we used our own homemade rough puff pastry and custard filling that tasted just as decadent as the tarts So treat yourself, make these Portuguese Custard Tarts at home, and take a mini trip to Macau in your kitchen.

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