Part of the joy of eating these tarts comes from the contrast of the crunchy crust with the soft custardy filling.
Before I developed this recipe, I had never tried my hand at making Portuguese egg tarts, despite the fact that I love them so.
It wasn't until I began my research that I realized I had never had a true, authentic Portuguese egg tart, and that is because of the dough.
Bahan Membuat Portuguese egg tart 🐣
- You need of Puff pastry instant.
- It's of Bahan filling :.
- You need 30 gr of gula pasir.
- Prepare 260 of susu cair.
- You need 20 ml of whipping cream.
- It's 1 sdt of perisa cream vanila (ny.liem).
- It's 2 of kuning telor.
- You need 1 sdm of maizena.
Langkah Memasak Portuguese egg tart 🐣
- Olesi cetakan dgn mentega.
- Tipiskan kulit pastry dgn roling atau bisa digulung lalu potong2 brp bagian kemudian tekan dan padatkan kulit pastry pd cetakan. Tusuk bagian bawahnya dgn garpu.
- Masak bahan filling aduk2 terakhir masukan maizena masak dgn api sedang cukup panas saja dan tidak terlalu mengental, angkat tiriskan.
- Setelah dingin tuang bahan filling ke dlm cetakan.
- Panggang pd suhu 200 c selama 20 mnt sampai kulit pastry kecoklatan dan permukaan kustard menjdi caramel. Sajikan 😋😉.
Our recipe has been extensively tested! So if you haven't figured it out already, Portuguese Egg Tarts are must-have treats when visiting Macau along with the famous Macau Pork. Real portuguese egg tarts have puff pastry shells, so I cut circules out of a sheet of puff pastry and lined my tart molds with that. Portuguese egg tarts are puff pastry tarts filled with burnt egg custard. They originated in Portugal but became very popular in Macau in the nineties.
Get Latest Recipe : HOME