Portuguese Egg Tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese Egg Tart

  1. You need of 📌 Bahan adonan pie :.
  2. Prepare 150 gr of tepung terigu serba guna.
  3. It's 2 sdm of tepung custard.
  4. It's 2 sdm of susu bubuk.
  5. You need 1 sdm of gula pasir.
  6. Prepare 1 butir of telur.
  7. You need 200 gr of margarine.
  8. It's of 📌 Bahan vla :.
  9. Prepare 120 gr of gula pasir.
  10. It's 350 gr of air.
  11. It's 5 butir of telur.
  12. It's 100 gram of susu evaporated.
  13. You need 1 sdt of vanilla cair.

Langkah Memasak Portuguese Egg Tart

  1. 📌 CARA MEMBUAT PIE : Campur tepung terigu, tepung custard dan susu bubuk dan gula. Aduk rata..
  2. Masukkan mentega dan telur lalu aduk rata pakai mixer dengan baling2 berbentuk spiral atau menggunakan tangan hingga adonan lembut. Lalu bungkus adonan dengan kain dan simpan dalam lemari es sekitar 15 menit.
  3. Setelah itu gilas tipis dengan rolling pin lalu letakan di loyang pie dan ratakan sedikit dgn jari. Tusuk2 adonan pie dengan garpu.
  4. 📌 CARA MEMBUAT VLA : Larutkan gula pasir dengan air panas. Sisihkan biarkan dingin.
  5. Kocok telur, susu evaporated dan ekstrak vanilla ditambahkan ke dalam larutan gula lalu saring.
  6. Tuang vla susu ke dalam pie, jangan sampai full ya. Jika ada gelembung udara, tusuk dengan tusuk gigi supaya mulus.
  7. Lalu panggang di oven dengan suhu 160 selama 50 menit. Suhu oven jangan terlalu panas supaya vla susu pie tidak menggelembung. Setelah matang biarkan pie dingin terlebih dahulu baru dikeluarkan dari cetakan, karena kalau kondisi panas (hangat) pie mudah pecah.
  8. Saya pakai loyang pie teflon bongkar pasang dengan diameter 22cm.

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

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