Portuguese Egg Tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese Egg Tart

  1. It's 100 ml of whipped cream.
  2. It's 300 ml of fresh milk.
  3. It's 100 gr of gula pasir.
  4. Prepare 30 gr of maizena.
  5. You need 1 btr of telur.
  6. You need 3 btr of kuning telur.
  7. It's of Puff pastry.
  8. Prepare of Butter.

Langkah Memasak Portuguese Egg Tart

  1. Potong puff pastry sesuai bentuk cetakan, oles cetakan menggunakan butter atau margarin, lalu masukan puff pastry ke cetakan dan tusuk tusuk menggunakan garpuh.
  2. Boil whipped cream, fresh milk, sugar, maizena sampai shimering (mendidih bagian atasnya).
  3. Kocok kuning telur dan telur utuh diwadah, setelah adonan fresh milk mendidih masukan kedalam wadah yang ada telurnya perlahan lahan sambil dikocok.
  4. Setelah tercampur semua masukan adonan kedalam cetakan yg sudah diberi puff pastry.
  5. Lalu panggang didalam oven 20-25 menit..

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

Get Latest Recipe : HOME