Egg tart Portuguese Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones. Portuguese Custard Tarts, or pasteis de nata, are flaky desserts that migrated to Macau and So if you haven't figured it out already, Portuguese Egg Tarts are must-have treats when visiting Macau. Real portuguese egg tarts have puff pastry shells, so I cut circules out of a sheet of puff pastry and lined my tart molds with that.

Bahan Membuat Egg tart Portuguese

  1. Prepare of Pastry.
  2. It's 2 lembar of Instant puff pastry.
  3. Prepare of Gula.
  4. Prepare of Cinnamon.
  5. Prepare of Custard.
  6. Prepare 260 ml of Susu cair.
  7. It's 100 ml of heavy cream.
  8. You need 75 gr of gula pasir.
  9. It's 3 of kuning telur.
  10. You need 1 sdm of maizena.
  11. It's 1 sdt of vanilla.

Langkah Memasak Egg tart Portuguese

  1. Bahan Bahan yang saya pakai.
  2. Untuk puff pastry, ini optional. Tapi saya taburkan cinnamon dan gula agarada aroma wangi. Gulung, potong 12 bagian sama rata dan gilas tipis. Masukkan ke cetakan. Saya pakai loyang muffin. Tusuk tusuk pakai garpu. Dinginkan dalam kulkas.
  3. Custard. Masukkan susu, cream, kuning telur, vanilla, gula, maizena. Aduk rata dalam panci saus, panaskan dengan api kecil. Aduk terus sampe mengental..
  4. Tuangkan pada puff pastry hingga 90% agar tidak meluber.
  5. Preheat oven. Kemudian panggang 250°c selama kurang lebih 20 menit. Tergantung dengan oven. Diliat setiap 5 menit sekali jangan sampe gosyong.
  6. Dinginkan dan sajikan.

At that temperature, shortcrust pastry would be incinerated. Portuguese Egg Tarts (The Best Recipe!) - Rasa Malaysia. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! The egg tarts popular in Macau are creamier, flakier, and less gelatinous than those found in Hong Kong bakeries. The Portuguese egg tart should have a combination of crispy shell and soft egg custard which will give your taste buds full indulgence.

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