Portuguese Egg Tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese Egg Tart

  1. It's of Bahan Kulit / Puff :.
  2. Prepare 4 lembar of puff pastry instant (Saya merk Edo).
  3. You need of Bahan Filling :.
  4. It's 120 gr of whipping cream (saya Anchor).
  5. You need 120 gr of gula pasir.
  6. You need 4 btr of kuning telur.
  7. Prepare 2 sdm of maizena.
  8. Prepare 500 ml of susu full cream (saya greenfields).
  9. You need 1 sdt of vanilla pasta (saya toffieco).

Langkah Memasak Portuguese Egg Tart

  1. Panaskan oven suhu 250 derajat (harus suhu tinggi agar kulit puff renyah, berlapis2 & terkaremelisasi).
  2. Filling : Aduk jdi 1 semua bahan diatas kompor dgn api kecil sampai sedikit kental, tp jgn terlalu kental. sisihkan sampai hangat.
  3. Gilas Ringan puff pastry dan Cetak dengan cetakan bulat. Susun diatas cetakan pie, tusuk2 bawahnya dgn garpu.
  4. Isi dgn filling sampai 3/4 dari cetakan dgn menggunakan sendok makan. panggang selama 30-35 menit smpe permukaan pastry coklat keemasan..

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

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