Portuguese Egg Tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese Egg Tart

  1. Prepare of Puff Pastry :.
  2. You need 250 gr of korsvet.
  3. Prepare 500 gr of terigu protein tinggi.
  4. It's 1 sdm of gula pasir.
  5. Prepare 1 sdm of garam.
  6. You need 50 gr of margarin / mentega.
  7. Prepare 250 ml of air dingin.
  8. You need of Custard :.
  9. It's 2 butir of kuning telur.
  10. You need 60 gr of gula.
  11. You need 1 sdm of maizena.
  12. Prepare 300 ml of susu cair.
  13. Prepare 1 sdt of pasta vanila.

Langkah Memasak Portuguese Egg Tart

  1. Masukkan korsvet ke dalam plastik, pipihkan, simpan dalam kulkas..
  2. Aduk terigu, gula, garam, margarin dan air. Uleni hingga kalis (tidak lengket di tangan).
  3. Ambil adonan, gilas, masukkan korsvet di tengahnya. Lipat sisi kanan, kiri, atas dan bawah hingga menutupi korsvet..
  4. Gilas lagi, buat lipatan double. Istirahatkan adonan (masukkan dalam kulkas 15 menit). Ulangi membuat lipatan double satu kali lagi..
  5. Bagi adonan menjadi dua. Ambil satu bagian, tipiskan. Cetak dengan ring cutter..
  6. Gilas adonan, buat satu kali lipatan single. Diamkan di kulkas 15 menit agar adonan rileks..
  7. Masukkan ke dalam loyang muffin yang disemir margarin tipis saja. Tusuk-tusuk dasarnya dengan garpu. Sisihkan..
  8. Adonan custard : aduk semua bahan custard hingga rata, lalu panaskan dengan api kecil hingga agak mengental. Tunggu hingga hangat..
  9. Tuang 3/4 penuh ke dalam puff pastry. Oven dengan suhu 200 derajat celsius (oven sudah dipanaskan 10 menit sebelumnya) selama 45 menit atau hingga matang. Keluarkan dari loyang, siap disajikan..

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

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