Portuguese Egg Tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese Egg Tart

  1. It's 3 lembar of puff pastry instant ukuran 20x20 cm, biarkan suhu ruang.
  2. Prepare 3 butir of kuning telur.
  3. Prepare 3 butir of telur.
  4. You need 120 gr of gula bubuk (gula pasir blender).
  5. It's 30 gr of tepung maizena.
  6. Prepare 2 sdt of vanila ekstrak.
  7. You need 150 ml of susu cair (larutkan dg tepung maizena).
  8. It's 250 ml of krim kental (bisa diganti susu cair).

Langkah Memasak Portuguese Egg Tart

  1. Siapkan mangkuk, masukkan telur, gula bubuk, & vanila ekstrak. Aduk cepat dg whisk hingga smooth. Masukkan larutan tepung maizena dan krim kental. Saring jika masih bergerindil. (Note : krim kental bisa diganti dg susu cair, atau susu bubuk yang dicairkan, untuk 2 sdm susu bubuk gunakan sekitar 150 ml air).
  2. Masak adonan susu dg api kecil hingga meletup. Adonan menjadi kental, setelah dingin masukkan ke plastik segitiga..
  3. Tabur meja kerja dg tepung terigu, bentangkan selembar puff pastry yg telah lemas di atasnya, gulung hingga padat, lalu potong masing2 gulungan setebal 2 cm (besarnya tergantung ukuran loyang muffin). Letakkan satu potong puff pastry gulung di loyang muffin yang telah dioles margarin/carlo sebelumnya. Tekan2 puff pastry dg ujung jari hingga menipis, melebar & memenuhi seluruh permukaan loyang (saya masih blm rapii 😱😱)..
  4. Semprotkan adonan custard ke dalamnya, jangan terlalu penuh, panggang dg suhu 165°C -/+ 35-40 menit atau hingga puff pastry terlihat mengembang, berwarna kecoklatan & terbentuk spot2 karamel kecoklatan di adonan custard. Adonan custard akan mengempis setelah keluar dari oven..
  5. Lepaskan egg tart dari loyang setelah agak dingin, taruh di rak kawat & siap disantap. Yummy 😋😋.

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

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