Portuguese Egg Tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese Egg Tart

  1. Prepare of Puff pastry saya pakai instant merk Kawan.
  2. Prepare of Vla Custard :.
  3. Prepare 60 ml of whipping cream saya pakai merk Anchor.
  4. You need 225 ml of susu uht full cream.
  5. You need 50 gram of gula pasir.
  6. Prepare 2 butir of kuning telor.
  7. Prepare 2 sdm of tepung maizena.
  8. You need 1 sdt of vanili extract.

Langkah Memasak Portuguese Egg Tart

  1. Vla Custard : campurkan semua bahan di dalam panci. Aduk rata, masak dengan api kecil sampai agak kental.
  2. Pipihkan puff pastry sesuai ketebalan yang diinginkan saya 0,3cm. Bentuk adonan mengunakan mulut gelas mug. Lalu taruh dicetakan muffin. Jangan lupa tusuk dengan garpu..
  3. Tuangkan vla custard ke dalam puff pastry 3/4 bagian saja. Jangan sampai penuh karena adonan nanti mengembang..
  4. Panggang pada suhu 200 derajat celcius selama 20 menit sampai kecoklatan. Sesuaikan dengan oven masing masing ya..
  5. Siap disantap.. Mantul.. pas manisnya, gak bikin eneg.. puas makannya🤣😄😘.

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

Get Latest Recipe : HOME