Portuguese Egg Tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese Egg Tart

  1. It's 2 lembar of kulit puff pastry (aku pakai merk Edo).
  2. It's 200 ml of whipped cream cair (aku bikin sendiri).
  3. It's 200 ml of susu cair full cream.
  4. It's 1 sdm munjung of gula pasir.
  5. Prepare 1 sdm munjung of tepung maizena.
  6. It's 2 butir of telur.

Langkah Memasak Portuguese Egg Tart

  1. Siapkan whipped cream cair, aku bikin sendiri (bisa cek di resep aku sebelumnya : Whipped Cream Cair).
  2. Campurkan whipped cream cair dengan susu cair, gula pasir, tepung maizena, telur. Aduk rata..
  3. Masak dengan api kecil sebentar saja. Aduk cepat. Kemudian saring..
  4. Siapkan cetakan, olesi dengan minyak sedikit..
  5. Panaskan oven 200 derajat. Api atas bawah..
  6. Potong bulat kulit puff pastry, sesuai dengan cetakan. Setelah dipotong-potong, masukkan ke dalam cetakan, lalu tusuk dengan garpu..
  7. Tuangkan adonan ke dalam cetakan..
  8. Panggang selama kurang lebih setengah jam suhu 200 derajat. 20 menit api bawah. 10 menit api atas bawah. Tergantung oven masing-masing ya. Panggang hingga warna kuning kecoklatan. Setelah matang, siap disajikan. Selamat Menikmati..

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

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