Macau is a former Portuguese colony, handed.
Macau egg tarts have become the city's edible icon.
With many local cafes selling the tarts, we recommend the best spots to try these tasty treats.
Bahan Membuat Macau style portuguese egg tart
- You need of Bahan kulit / shell.
- Prepare of Puff pastry siap pakai.
- You need of Saya pakai merk edo. Beli di supermaket.
- Prepare of Bahan vla.
- You need 260 gram of susu cair.
- Prepare 60 gram of dairy cream (disini disebutnya whipping cream cair).
- You need 1 sdm of maizena.
- It's 60 gram of gula pasir.
- You need 2 butir of kuning telur.
- Prepare 1/4 sdt of vanilla bubuk (saya pakai larome).
- You need of Atau 1/2 sdt extract vanilla / pasta vanilla.
Langkah Memasak Macau style portuguese egg tart
- Siapkan bahan vla.
- Aduk rata.
- Ambil pancil yg lebih besar, isi air. Letakan panci berisi adonan vla. (Sistem water bath). panaskan dgn api sedang cenderung kecil sambil diaduk sampai agak kental (jangan sampai kental banget ya).
- Setelah adonan vla mulai mengental, matikan api.
- Siapkan bahan kulit. Gilas ringan agar tidak terlalu tebal lalu cetak. Tusuk2 pakai garpu. Isi dgn adonan vla sampai kurang lebih 3/4 bagian kulit.
- Panggang dgn suhu 200' selama 30 menit atau sampai vla berwarna kuning kecoklatan.
The egg tarts popular in Macau are creamier, flakier, and less gelatinous than those found in Hong Kong bakeries. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. So fall and winter should be the. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little Pastéis de nata # Portuguese custard tarts. Blog sobre receitas, fotografia e food styling.
Get Latest Recipe : HOME