You can make the creamy, custardy treat with an earth-shattering crust in a muffin pan!
Part of the joy of eating these tarts comes from the contrast of the crunchy crust with the soft custardy filling.
Egg tart adalah sejenis tart pastry yang menggunakan isian custard (adonan yang terbuat dari campuran kuning telur, susu, dan gula).
Bahan Membuat Portuguese Egg Tart ala Dina
- It's secukupnya of Puff pastry instant.
- It's of Filling :.
- You need 2 butir of kuning telur.
- Prepare 60 gr of gula pasir.
- You need 1 sdm of tepung maizena / tepung custard.
- Prepare 60 gr of whipped cream cair.
- You need 260 ml of susu cair full cream.
- Prepare 1/2 sdt of vanilla extract.
Langkah Memasak Portuguese Egg Tart ala Dina
- Campur semua bahan filling lalu masak dengan api kecil hingga mengental. Sisihkan.
- Oles cetakan dengan margarin.
- Gilas ringan kulit puff pastry lalu cetak dalam loyang.
- Kemudian tusuk bagian bawah dengan garpu.
- Tuang filling sebanyak 3/4 cup..
- Oven dengan suhu 230'c selama 30 menit dengan api atas bawah (atau sesuaikan dengan oven masing2). Oven sudah harus dipanaskan terlebih dahulu. Panggang hingga puff pastry kering, angkat dan sajikan.
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just scorched on top. Golden crisp tart crust, fragrant and creamy custard filling. Put the tart pastry into the Mai Fen mold, and with your hands, gently flatten the sides to the mold surface. With a small spoon fill the tart shells equally and smooth and flatten the surface of each as much as possible with. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe.
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