This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but.
Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your.
At that temperature, shortcrust pastry would be incinerated.
Bahan Membuat Portuguese Egg Tart
- It's 1 lembar of puff pastry instan.
- It's 40-50 gr of gula pasir.
- Prepare 2 butir of kuning telur.
- You need 1 sdm of tepung custard (resep asli tepung maizena).
- You need 60 gr of heavy cream (krim kental).
- You need 260 gr of susu cair tawar (ditimbang).
- It's sejumput of garam.
- Prepare 1 sdt of perisa vanilla cair.
Langkah Memasak Portuguese Egg Tart
- Siapkan puff pastry. Kalau lembaran puff pastry masih beku, lemaskan dahulu, taburi kedua sisinya dengan tepung terigu..
- Gulung lembaran puff pastry yang sudah lemas. Potong jadi 10-12 bagian (tergantung besar cetakan), lalu cetak, dan tusuk-tusuk bagian dalamnya dengan garpu..
- Buat isian: campur gula, kuning telur, tepung custard, heavy cream, susu, dan garam. Masak hingga agak mengental, jangan terlalu kental pekat. Matikan api, lalu masukkan perisa vanilla, aduk rata..
- Masukkan isian ke dalam cetakan pastry, jangan terlalu penuh mengisinya. Karena, nanti akan mengembang saat dipanggang..
- Panggang dengan suhu 210-230°C selama 30 menit atau sesuaikan dengan oven masing-masing. Kalau mau hasil yang lebih kecoklatan, tambah durasi pemanggangan sesuai selera. Jangan lupa panaskan oven terlebih dahulu sebelum memanggang. Oven sudah harus dalam keadaan sangat panas, agar puff pastry mengembang sempurna..
- Catatan: * Susu cair dapat diganti dengan 50 gr fiber creme + air hangat hingga mencapai 260 gr. * Saya pernah ganti 2 kuning telur dengan 1 butir telur utuh, rasa dan teksturnya tidak jauh berbeda..
I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.
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