Portuguese Egg Tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese Egg Tart

  1. You need 150 ml of whipped cream cair.
  2. Prepare 150 ml of susu cair.
  3. Prepare 150 gr of gula pasir.
  4. Prepare 1 gelas of air.
  5. Prepare 1 sachet of vanili.
  6. You need 2 butir of kuning telur.
  7. You need 2 sdm of tepung terigu.
  8. It's of Adonan pastry instan.

Langkah Memasak Portuguese Egg Tart

  1. Campurkan air dan gula pasir hingga gula larut (api kecil).
  2. Tambahkan susu cair, whipped cream, vanili, tepung terigu dan kuning telur kedalam gula.
  3. Aduk perlahan dengan api kecil sampai semua bahan tercampur dan mengental.
  4. Setelah itu bahan isi dapat disaring terlebih dahulu..
  5. Untuk adonan pastry: gilas tipis dan cetak bulat lalu taruh di loyang. Jangan lupa bagian bawah di tusuk2 dengan garpu.
  6. Masukan isian fla kedalam loyang. Cukup setengah aja.
  7. Sebelumnya panaskan oven dengan suhu 160 selama 30 menit..
  8. Lalu masukan adonan kedalam oven dan panggang dengan suhu 200 api atas bawah selama 30 mnt.
  9. NOTE: Untuk atasnya kalo mau garing bisa ditambahkan : oven suhu 160 api atas selama 10 mnt.
  10. Selamat menikmati😊💕.

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

Get Latest Recipe : HOME