Portuguese Egg Tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese Egg Tart

  1. Prepare of Bahan Filling:.
  2. You need 2 of kuning telur.
  3. Prepare 60 gr of whip cream cair (sy pake 30 gr bubuk+60--70 ml air es).
  4. You need 260 ml of susu full cream (sy pakai diamond).
  5. You need 60 gr of gula pasir.
  6. You need 1 sdm of tepung maizena.
  7. It's 1 sdt of vanilla essens.
  8. You need of Crust:.
  9. Prepare of Puff pastry instan (dari 3 lembar saya pakai 1 1/2 lembar aja).

Langkah Memasak Portuguese Egg Tart

  1. Siapkan oven dengan suhu 250°.
  2. Campur semua bahan filling. Aduk rata dan perlahan dengan api kecil sampai mengental (tapi jangan terlalu kental).
  3. Potong-potong kulit pastry dan letakkan di loyang. Tusuk-tusuk bagian bawah crust dengan garpu.
  4. Tuangkan filling ke dalam loyang 3/4 saja karena akan sedikit mengembang.
  5. Panggang portuguese egg tart dengan suhu yg diturunkan menjadi 200° sampai bagian atas terkaramelisasi (agak gosong).
  6. Saya tadi sekitar 30 menit dengan 7--10 menit terakhir menggunakan api atas dgn suhu 180/190° saja boleh disesuaikan dengan oven masing2 yaaa.
  7. Selamat mencobaaa untuk yg suka cemil manisss, dan memang ini passss sekalii renyah kriuk manisss.
  8. Ini tampak dari atas, tadi sempet tumplek (bahasa apa tuhhh hahaha) pas dikeluarin dari loyang jadi aja ya agak bompel hikkks, tapi kira2 gitu penampakan isinyaa.
  9. Oiyaaa, saya buat di loyang pie mini yaaa jadi ga terlalu tinggi memanggg sebenarnya bisa juga di cetakan muffin/cupcake uk. Regular, atau di cup alumunium foil, atau seperti saya tadi ada sisa filling jadi saya pakai cetakan pisang uk paling kecil (maunya pakai cetakan pisang semuaaaa biar lucu hiks sayangnya cuma asa 5 biji hiksss).

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

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