Portuguese egg tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese egg tart

  1. It's of Bahan fla :.
  2. You need 180 gr of whipping cream cair.
  3. You need 180 gr of gula pasir.
  4. You need 6 btr of kuning telur.
  5. It's 3 sdm of maizena.
  6. You need 780 ml of susu cair.
  7. You need of Vanili.
  8. Prepare 1/2 sdm of perisa bakar saya gunakan merek maglam (halal).
  9. It's of Kulitnya pake kulit pastry merek edo.

Langkah Memasak Portuguese egg tart

  1. Gilas ringan kulitnya lalu cetak bulat2, padatkan di cupx lalu tusuk2 pakai garpu di dasarnya. Di foto blm saya tusuk2..
  2. Panaskan oven 250°c.
  3. Fla-nya di aduk jadi satu menggunakan api kecil sampai cukup kental jgn sampai terlalu kental..
  4. Tuang fla sampai 3/4 cup.
  5. Panggang dengan suhu 200° sampai permukaan terkaramelisasi coklat2 dan bagian puff coklat ke emasan dan keriukk bgtttt.. note : memang di perlukan suhu yg tinggi untuk memanggang portuguese egg tart agar bisa terkaramelisasi dengan cantik dan puff bisa langsung mengembang sempurna ndk mlempem..
  6. Selesai 👌😘❤.

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

Get Latest Recipe : HOME