Portuguese egg tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese egg tart

  1. It's 400 gr of puff pastry instan.
  2. You need 4 butir of kuning telur.
  3. You need 170 gr of gula pasir (aslinya 200gr).
  4. It's 50 gr of terigu.
  5. You need 400 ml of susu cair.
  6. Prepare 200 ml of air.
  7. Prepare secukupnya of Parutan kulit lemon.

Langkah Memasak Portuguese egg tart

  1. Campur air dan gula, didihkan kemudian sisihkan..
  2. Di wadah lain, masukan susu, terigu, dan parutan kulit lemon aduk rata. Didihkan, matikan api. Jgn terlalu lama memasaknya..
  3. Masukan larutan gula ke larutan susu, aduk rata, sisihkan..
  4. Wadah lain, kocok kuning telur, masukan ke adonan susu dan gula tadi, aduk rata.
  5. Potong potong puff pastry, tata di loyang cup kecil. Saya langsung loyang pie😀. Pipihkan, tusuk dengan garpu.
  6. Masukan krim tadi ke puff pastry. Oven suhu 200 derajat api bawah selama 30 menit, pindah api atas 10 menit..
  7. Ini tekstur dalamnya, moist sekali😝.

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

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