Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!
Make it at home today..authentic Portuguese egg tart, and that is because of the dough: Though it is called Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a.
Portuguese egg tarts are puff pastry tarts filled with burnt egg custard.
Bahan Membuat Portugis Egg Tart
- You need 2 lembar of Puff pastry instant (atau kalau mau bikin sendiri resep nya bisa liat di postingan saya sebelumnya).
- It's of Filling :.
- Prepare 60 gram of whipping cream cair (bisa pakai whipping cream bubuk yg di cairkan).
- Prepare 60 gram of gula pasir.
- It's 2 butir of kuning telur.
- Prepare 1 sdm of tepung maizena.
- You need 260 ml of susu full cream cair.
- You need 1/2 sdt of vanilla paste.
Langkah Memasak Portugis Egg Tart
- Gilas ringan puff pastry lalu cetak bulat2, padatkan di cup dan tusuk2 pakai garpu.
- Aduk bahan filling jadi satu, panaskan dengan api kecil sampai sedikit mengental.
- Tuang filling sampai 3/4 cup.
- Panggan dengan suhu 200 derajat sampai permukaan terkaramelilasi.
Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. All you need is basic baking. See more ideas about Egg tart, Portuguese egg tart, Tart. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!
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