Portuguese egg tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese egg tart

  1. It's of Puff pastry instant (merk Edo).
  2. Prepare 150 ml of whipping cream cair.
  3. Prepare 170 ml of susu cair plain.
  4. You need 2 butir of kutel.
  5. Prepare 50 gr of gula pasir.
  6. It's 20 gr of maizena.
  7. You need 20 gr of tep terigu.
  8. Prepare 3 cm of kayu manis.
  9. You need Secukupnya of kayu manis bubuk.

Langkah Memasak Portuguese egg tart

  1. Semua bahan (kecuali puff pastry) campur jadi satu dalam panci, masak sambil terus diaduk sampai hampir mendidih. Matikan api. Dinginkan.
  2. Potong2 puff pastry bentuk bulat seukuran bulatan bagian atas cetakan. Pipihkan lalu tekan2 dalam cetakan. Buat sebanyak 15 pc (saya 1 resep jadi 15pc).
  3. Tuang cairan susu tadi ke dalam cetakan jgn terlalu penuh ya.. 3/4 tinggi cetakan aja..
  4. Taburi sedikit kayu manis bubuk di atas nya..
  5. Panaskan oven dgn suhu 200 derajat C. Panggang sampai matang, saya sekitar 30 menit..
  6. It's done 😊 nikmat banget dimakan hangat... Anak saya sambil bantuin keluarin dari cetakan aja udh abis 5 🤣.

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

Get Latest Recipe : HOME