🍰 Portugese egg tart🍰 They originated in Portugal but became very popular in Macau in the nineties. Separated sugar's a good thing except not all of it finds its way up if there's a lot. Some of it may sink to the bottom of the tart and turn the pastry soggy.

Bahan Membuat 🍰 Portugese egg tart🍰

  1. It's of 💞 kulit.
  2. You need Secukupnya of puff pastry instan (saya merek edo).
  3. It's of 💞 Filling.
  4. You need 520 ml of susu uht plain.
  5. You need 4 butir of kuning telur.
  6. You need 120 gr of whip cream (sy merek haan yg dimixer plus air dr kulkas).
  7. It's 120 gr of gula pasir.
  8. It's 2 sdm of tepung maizena.
  9. You need 1 sdt of perisa vanilla.

Langkah Memasak 🍰 Portugese egg tart🍰

  1. Filling : campur semua bahan hingga rata.
  2. Masak di atas api kecil aduk trs hingga agak mengental tp jangan sampe kental banget..
  3. Giling ringan puff pastry lalu cetak sesuai selera. masukkan ke cetakan (sy pke cetakan pie). Tusuk2 pakai garpu bagian bawahnya.
  4. Panaskan oven. Sementara itu isi kulit dg adonan filling hingga habis.
  5. Panggang di oven dg api besar hingga kulit kecoklatan.
  6. Masukkan kulkas setelah dingin lebih endolitaaa.

Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Cherie Kelly's Portugese Egg Custard Tarts Pasteis de Nada simple recipe 葡撻食譜 Stow's egg tarts become hugely popular and the business grew. His success came at a cost, though, with the demands of a highly profitable business affecting his personal life Portuguese Egg Tart. Golden crisp tart crust, fragrant and creamy custard filling.

Get Latest Recipe : HOME