Portuguese Eggtart Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Real portuguese egg tarts have puff pastry shells, so I cut circules out of a sheet of View image. Portuguese Egg Tarts. this link is to an external site that may or may not.

Bahan Membuat Portuguese Eggtart

  1. You need of untuk crust-nya saya pakai puff pastry merk bon chef.
  2. Prepare of bahan filling :.
  3. Prepare 60 gr of whip cream.
  4. It's 60 gr of gula pasir.
  5. You need 2 of kuning telur.
  6. Prepare 1 sdm of maizena (me : pakai raf custard).
  7. It's 260 ml of susu uht.
  8. Prepare 1/2 sdt of vanili.

Langkah Memasak Portuguese Eggtart

  1. Crust: giling jangan sampai terlalu tipis tapinya. Cetak bulat seukuran cup, kemudian padatkan dan tusuk bagian dasar dengan garpu.
  2. Seperti ini penampakan sesudah di cetak didalam cup.
  3. Filling : campur semua bahan cair dan gula pasir dalam panci, kecuali telur dan tepung custard. Masak dengan api kecil..
  4. Bila sudah sedikit bergelumbung tuang kuning telur yang sudah di aduk garpu dan diberi sedikit bahan cair tadi. Di wadah lain, campurkan tepung custard dengan bahan cair baru tuang kembali ke dalam panci. Aduk pelan dengan api kecil..
  5. Terakhir masukan vanili. Matikan api, sisihkan hingga adonan filling dingin. Panaskan oven 250°c.
  6. Tuang adonan filling kedalam cup, 3/4 bagian saja dari cup..
  7. Panggang dalam oven selama kurleb 20mnt, api atas bawah. Kenali oven masing-masing yah..

There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These melt-in-your-mouth Portuguese Egg Tarts, known as Pastel de Nata in the homeland, will surely become your favorites.

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