Portuguese Egg Tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese Egg Tart

  1. You need 2 buah of Puff Pastry Instan.
  2. It's of Bahan Custard Vla.
  3. It's 120 gr of whipped cream cair.
  4. You need 100 gr of gula pasir (resep asli 120 gr).
  5. You need 4 butir of kuning telur.
  6. You need 400 ml of susu cair full cream.
  7. It's 1 sdt of vanilla extract / batangan.

Langkah Memasak Portuguese Egg Tart

  1. Custard Vla : masak semua bahan dgn api kecil sampai sedikit kental, tapi jangan terlalu kental (resep asli di tim, dan saya orangnya pemalas 🙈).
  2. Panaskan oven suhu 250°C (saya 200°C) api atas dan bawah.
  3. Gilas sedikit puff pastry. Kemudian cetak puff pastry instant dgn cetakan bulat, susun diatas loyang muffin atau cup bulat kecil, tusuk tusuk bawahnya dgn ujung garpu..
  4. Isi dgn custard vla sampai 0,5 cm dr permukaan. Panggang selama 30-35 menit sampai puff kecoklatan dan custard kuning kecoklatan.
  5. Setelah matang boleh dilepaskan dr cetakan..

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

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