Portuguese egg tart This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones..authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it Traditionally the tarts are cooked in furiously hot bakery ovens, the kind that reach a temperature your. At that temperature, shortcrust pastry would be incinerated.

Bahan Membuat Portuguese egg tart

  1. Prepare secukupnya of puff pastry.
  2. You need of filling.
  3. It's of simple syirup.
  4. You need 120 ml of air panas.
  5. It's 200 gram of gula pasir.
  6. You need 2 batang of kayu manis.
  7. Prepare of bahan lain.
  8. You need 300 ml of heavy cream (boleh ganti susu cair,boleh campuran keduany.
  9. It's 80 gram of terigu serba guna.
  10. It's 6 of kuning telur ukuran besar.
  11. Prepare sejumput of garam.
  12. You need of vanila kualitas baik.

Langkah Memasak Portuguese egg tart

  1. Pertama kita akan buat simple syrup.didihkan air,gula dan kayu manis dengan api kecil,biarkan selama beberapa waktu,kemudian matikan api,kita akan mempergunakannya nanti.
  2. Bentangkan selembar kulit pastry,lalu gulung dan padatkan(bentuknya kaya lontong gitu lah ya) untuk kemudian kita potong setebal 1-2 cm,tergantung cetakan yang ingin anda gunakan.
  3. Semir cetakan dengan margarin atau butter,lalu dengan ibu jari,tekan pastry hingga menutupi loyang,pastikan pastry yg anda gunakan sudah dalam suhu ruang ya..
  4. Dalam mangkuk,campur tepung terigu,vanila dan garam dengan 100 ml heavy cream,aduk hingga rata dan tidak bergerindil menggunakan wisk.
  5. Didihkan sisa heavy cream (200 ml) dengan api kecil hingga berbuih di pinggirnya,kemudian panas panas tuang ke campuran tepung,aduk dengan wisk hingga rata..
  6. Buang kayu manis di simple syrup,tuang ke dalam adonan filling.
  7. Tuang kembali ke panci,didihkan dengan api sangat kecil,masukkan kuning telur satu demi satu,matikan api.
  8. Tuang filling ke dalam cetakan,panggang dengan suhu 200-250 derajat.
  9. Sebaiknya,sebelum anda memulai,panaskan oven terlebih dahulu..
  10. Membuatnya memang berbeda dengan pie susu,tapi dengan cara seperti ini,adonan filling lebih cepat matang,mengingat kita menggunakan suhu besar.turunkan suhu ketika crust mulai flakky,tetapi filling belum matang sempurna,bermainlah dengan oven anda.
  11. Feel free to share.

I have been waiting for quite a long time for a cooler fall here. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven. There is the Portuguese traditional Pastel de Nata, then there is the "Portuguese-style" Macau Well, this particular recipe creates a creamy and soft custard tart with a nice blistered top and buttery flaky.

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