Mango Float Dessert Box Resep mango float, dessert box yang manis asal Filipina. Cara membuatnya super mudah, tanpa oven dan tanpa telur. Dessert box menjadi salah satu camilan yang populer belakangan ini.

Bahan Membuat Mango Float Dessert Box

  1. You need 1 buah of mangga.
  2. It's 2 lembar of roti tawar.
  3. You need 10 keping of biskuit regal.
  4. It's 100 gr of keju.
  5. Prepare 1 bungkus of real good varian cheese.

Langkah Memasak Mango Float Dessert Box

  1. Panaskan susu keju dan keju, sisakan untuk taburan. Gunakan api kecil. Matikan jika keju sudah tercampur rata dengan susu..
  2. Potong roti tawar sesuai wadah. Lalu taruh roti. Letakkan biskuit regal yang sudah dihancurkan. Beri susu diatasnya, ratakan..
  3. Beri potongan mangga diatas biskuit regal. Tata kembali roti, remahan regal, susu. Ratakan..
  4. Tata mangga diatas, tambahkan keju untuk topping. Hidangkan dingin. Lebih enak simpan dulu di freezer agar saling menyatu..

Mango Float dessert is usually served during Christmas and New Year celebration. This can be done in two to three layers of filling depending on the size of the baking dish that you're going to use. Mango Float can also be prepared this summer season or any occasions do you love to prepare it. Mango Float is a creamy and refreshing no-bake dessert which is so easy to make! This yummy Filipino dessert has layers of honey graham, sweet What is Mango Float?

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