You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert.
Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think icebox cake), it's an easy no-bake dessert you can learn by heart.
Mango Float is a creamy and refreshing no-bake dessert which is so easy to make!
Bahan Membuat Mango Float (Dessert Box Low Budget)
- Prepare 2 biji of mangga uk sedang (potong kotak").
- You need 1 bungkus of Marie susu.
- Prepare of Bahan whipped cream.
- You need 3 sdm of susu bubuk.
- You need 4 sdm of gula pasir.
- It's 5 sdm of skm.
- You need 1 sdm of sp.
- Prepare 1 blok of es batu kotak".
Langkah Memasak Mango Float (Dessert Box Low Budget)
- Siapakan bahan" whipped cream dan bahan buat mango float dessert box nya.
- Kita buat whipped creamnya dulu. Campurkan susu bubuk, es batu, sp, gula pasir, skm mixer dg kecepatan tinggi sampai kental berjejak. Sisihkan.
- Hancurkan/haluskan marie susunya (me: pakai blender) jangan sampai terlalu halus, tata dibox. urutannya marie, whipped cream dan mangga, begitu seterusnya sampai penuh, dan bisa diberi hiasan diatasnya sesuai selera.
- Taruh dikulkas, diamkan selama 1-2jam. Bisa juga ditaruh difrezzer sampai beku (pokoknya enak dimakan selagi dingin).
Put on the crackers a layer of the filling of mangoes, cream, and condensed milk. Repeat by putting layers of graham crackers, and. Mango Float dessert is usually served during Christmas and New Year celebration. This can be done in two to three layers of filling depending on the size of the baking dish that you're going to use. Mango Float can also be prepared this summer season or any occasions do you love to prepare it.
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