Butternut Pumpkin, tomatoes,carrot, mushroom and beef soup (mpasi 8m+) I used fresh tomatoes instead of canned and roasted them with the squash, subbed veggie broth for the chicken broth, and added red pepper flakes and carrots (thinly sliced and. This creamy carrot squash soup is a wonderful side dish option (that's healthy!) for your family to help load up on veggies. Top with toasted pumpkin seeds for texture contrast and to make each bowl of the butternut squash and carrot soup look gourmet.

Bahan Membuat Butternut Pumpkin, tomatoes,carrot, mushroom and beef soup (mpasi 8m+)

  1. Prepare of Butternut Pumpkin secukupnya (untuk 2 kali makan).
  2. Prepare 1 buah of wortel parut (supaya ada texture).
  3. You need 2 buah of tomat.
  4. You need 2 buah of fresh champignon mushroom.
  5. You need 100 gr of daging giling.
  6. Prepare 1 buah of bawang putih geprek cincang lembut.
  7. You need of Bawang bombay cincang lembut.
  8. You need of Kaldu daging sapi homemade.
  9. Prepare 1 sdt of maizena.
  10. You need 1 batang of celery cincang halus.
  11. It's 1 blok of unsalted butter untuk menumis.

Langkah Memasak Butternut Pumpkin, tomatoes,carrot, mushroom and beef soup (mpasi 8m+)

  1. Cuci bersih pumpkin, champignon mushroom dan tomat. Kukus..
  2. Pumpkin,tomat yg telah dikukus dihaluskan. Sisihkan.
  3. Cincang lembut champignon mushroom.sisihkan.
  4. Panaskan UB. Tumis bawang bomvang dan bawang putih hingga harum, masukkkan daging giling dan wortel parut. Tunggu hingga setengah matang. Masukkan kaldu daging sapi dan champignon mushroom..
  5. Setelah semua matang terakhir masukkan tomat,dan pumpkin yg telah dihaluskan serta celery dan tepung maizena. Masak sebentar hingga meletup2. Voilla.
  6. Beri taburan keju diatasnya. Rasanya enak dan gurih..

The soup will come together quickly with cooked or canned chickpeas. Moroccans traditionally prefer to use dried chickpeas which will require soaking overnight and cooking ahead of time. This butternut squash / pumpkin soup is made without chopping a single thing. I've been making pumpkin soup this way for years and years. It takes longer than my Easy Classic Pumpkin Soup which is made the traditional way on the stove, but this No Chop Roast Pumpkin Soup takes far less.

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