Mac and cheese Guy Fieri visits Sweetie Pie's in St. Louis to try out the diner's famous macaroni and cheese. Sharp cheddar cheese has been aged longer than regular cheddar.

Bahan Membuat Mac and cheese

  1. You need 500 g of elbow macaroni.
  2. It's 100 g of wortel parut.
  3. Prepare 100 g of keju cheddar parut.
  4. You need 100 g of mozarella cheese.
  5. Prepare 1 sdm of tepung terigu.
  6. Prepare 20 ml of cooking cream.
  7. It's 300 ml of susu cair.
  8. Prepare 1/2 sdt of garam.
  9. It's 1/4 of bubuk pala.
  10. You need 1 sdm of butter(saya anchor).

Langkah Memasak Mac and cheese

  1. Rebus macaroni sampai matang..
  2. Parut wortel..
  3. Setelah matang, angkat dan campurkan parutan wortel dengan macaroni..
  4. Panaskan butter sampai meleleh..
  5. Masukan tepung terigu, dan aduk2 hingga merata..
  6. Masukan keju parut, aduk lagi hingga merata..
  7. Tambahkan susu cair perlahan sedikit demi sedikit sambil diaduk agar tidak menggumpal..
  8. Tambahkan cooking cream, aduk..
  9. Tambahkan garam dan bubuk pala..
  10. Matikan api..
  11. Masukan macaroni dan wortel yang telah di campur..
  12. Aduk hingga macaroni tercampur dengan saus cheese tersebut..
  13. Setelah tercampur, tuang ke dalam loyang..
  14. Taburi kembali atasnya dengan keju mozarella yang telah diparut..
  15. Panggang pada suhu 175 derajat selama 15 menit. Tergantung oven masing-masing..
  16. Sajikan selagi hangat..

Melt butter in a large skillet over medium high heat. The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. I've been working to perfect a creamy, spicy mac and cheese for years.

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