Mac and cheese A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.

Bahan Membuat Mac and cheese

  1. You need 500 g of elbow macaroni.
  2. Prepare 100 g of wortel parut.
  3. You need 100 g of keju cheddar parut.
  4. Prepare 100 g of mozarella cheese.
  5. Prepare 1 sdm of tepung terigu.
  6. It's 20 ml of cooking cream.
  7. Prepare 300 ml of susu cair.
  8. Prepare 1/2 sdt of garam.
  9. Prepare 1/4 of bubuk pala.
  10. You need 1 sdm of butter(saya anchor).

Langkah Memasak Mac and cheese

  1. Rebus macaroni sampai matang..
  2. Parut wortel..
  3. Setelah matang, angkat dan campurkan parutan wortel dengan macaroni..
  4. Panaskan butter sampai meleleh..
  5. Masukan tepung terigu, dan aduk2 hingga merata..
  6. Masukan keju parut, aduk lagi hingga merata..
  7. Tambahkan susu cair perlahan sedikit demi sedikit sambil diaduk agar tidak menggumpal..
  8. Tambahkan cooking cream, aduk..
  9. Tambahkan garam dan bubuk pala..
  10. Matikan api..
  11. Masukan macaroni dan wortel yang telah di campur..
  12. Aduk hingga macaroni tercampur dengan saus cheese tersebut..
  13. Setelah tercampur, tuang ke dalam loyang..
  14. Taburi kembali atasnya dengan keju mozarella yang telah diparut..
  15. Panggang pada suhu 175 derajat selama 15 menit. Tergantung oven masing-masing..
  16. Sajikan selagi hangat..

Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about. This fool-proof, classic baked mac recipe is the only one you'll ever need.

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