Red Velvet cake This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

Bahan Membuat Red Velvet cake

  1. It's 280 gr of Tepung terigu.
  2. It's 1 sachet of Susu Dancow.
  3. Prepare 2 butir of Telor.
  4. It's 200 gr of Gulpas.
  5. You need of Vanila.
  6. Prepare 2 sdm of Coklat cocoa bubuk.
  7. Prepare 1 sdm of Pewarna makanan merah cabe.
  8. It's 1 sdm of Cuka masak.
  9. You need 1 cup of buttermilk(susu uht 250+1sdt jeruk nipis).
  10. It's 1 sdt of baking powder.
  11. You need 1 sdt of baking soda.
  12. It's 250 of butter lelehkan.
  13. Prepare 120 ml of kopi panas.
  14. It's 1 sdt of Garam.

Langkah Memasak Red Velvet cake

  1. Dalam wadah,telor, gulpas,garam,vanila,butter di mixer sampai memucat selanjutnya kasih pewarna dan buttermilk,kopi mixer sampai rata.
  2. Lalu masukkan tepung terigu, coklat bubuk cocoa,baking powder dan baking soda dan cuka mixer sampai rata lalu tuangkan ke loyang panggang 180 derajat sampai mateng.
  3. Hias sesuai selera, karena anak saya minta di hias Spiderman jadi lah Spiderman.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.

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