Light sponge cake spread with butter cream and grated cheddar cheese, a combination of sweet and salty which is not commonly found in western cakes.
Here's a recipe to try this weekend.
This cheesecake has become the darling of the Malaysian dessert scene, dominating the top of many cheesecake listicles and garnering endless.
Bahan Membuat Strawberry cheese cake ala bunda Jk
- You need 200 gr of gula.
- Prepare 2 sdm of SP.
- It's 4 butir of telur.
- It's 220 gr of terigu cakra.
- You need 75 gr of keju parut.
- It's 30 gr of susu bubuk.
- You need 1 sdt of essens strawberry.
- It's 100 gr of mentega butter.
- You need 2 sdt of pewarna makanan warna pink (u mendramatisir kue).
- Prepare of topping :.
- It's sesuai selera of strawberry potong (yg sdh direndam air gula sjk kmrn).
- Prepare 75 gr of keju cheddar parut sekitar.
- Prepare 1 pack of whipped cream bubuk.
- You need 200 ml of susu cair dingin.
- It's 1 sdt of Pewarna dg essens strawberry.
- You need secukupnya of Selai strawberry.
Langkah Memasak Strawberry cheese cake ala bunda Jk
- Kocok dl gula, sp dan telur hingga putih mengembang berjejak.
- Masukkan terigu dan susu dg diayak, aduk rata. Masukkan mentega butter, essens dan keju parut, serta pewarna makanan, kocok rata.
- Tuang ke loyang yg sdh di olesi mentega, panggang dg suhu 180 derajat selama 30 - 35 menit.
- Sth matang, tunggu dingin lalu bagi menjadi 3 lapisan.
- Buat cream : mix dg speed tinggi whipped bubuk sm susu cair dingin serta essens dan pewarna strawberry. Simpan dikulkas (saya buat saat kue masuk oven sampai dingin, jd taro kulkas sekitar 1 jam).
- Tiap lapisan kue oles dl dg sedikit selai strawberry, lalu oles cream.
- Tumpuk lalu olesi seluruh permukaan dg cream, tabur keju, hias dg strawberry potong.
Strawberry Cheesecake, the crispy biscuit base laden with fresh and creamy fruits is sure to excite even the most tired taste buds! quite naturally, this is one of the most popular cheesecakes across the world, and there are many ways of making this international. Ingredients for Strawberry Cheesecake Fat Bombs. Everything you need to make this recipe is probably already in your keto kitchen. First, you'll blend softened cream cheese, butter, sweetener, and salt in a food processor. Then, add a handful of fresh or frozen.
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