Ice cream cake birthday Sign up for our Bake You Happy live baking tutorials to learn new baking skills like cookie decorating, meringue, or create entire novelty cakes. Every birthday deserves a celebration and every celebration deserves an ice cream cake. Order ahead online or find a Carvel.

Bahan Membuat Ice cream cake birthday

  1. You need 150 ml of susu cair UHT rasa stobery.
  2. You need secukupnya of Air es.
  3. It's 1 bgks of Bubuk ice cream merk Han rasa coklat 2 bgks dan stoberry.
  4. Prepare of kertas roti.
  5. It's 1 sachet of SKM rasa coklat.
  6. You need 1 bungkus of oreo soft case (utk alas).
  7. It's of utk hiasan bisa pakai mesis / keju / oreo / bola coklat dll.

Langkah Memasak Ice cream cake birthday

  1. Campurkan 3 sdm SKM coklat dgn air es (150ml).
  2. Masukan Bubuk Han rasa coklat ke air es n susu td lalu mixer dgn kec tinggi 10 mnit.
  3. Masukan ke loyang yg sdh di alasi kertas roti jika sdh mengembang, ratakan...
  4. Masukan ke frezzer.
  5. Jika Adonan pertama sdh agak beku, buat ice cream rasa stroberynya, langkah sama hanya diganti susu UHT aja, mixer 10 mnt.
  6. Masukan ke loyang (atasnya ice cream yg td, lalu ratakan dan masukan ke frezzer lagi).
  7. Buat adonan ke 3 sama sprt adonan 1, masukan ke loyang atasnya ice cream strobery td.
  8. Setelah di tuang, ratakan lalu susun oreo soft case agak tekan yaa.
  9. Setalah selesai biarkan di frezzer semalaman...
  10. Esok hari, keluarkan lalu loyang dibalik dan di lepas kertas rotinya, lalu hiaslah sesuai mood.. heheh.
  11. Selamat mencoba....

AT the end of the day, even if you weren't happy with its appearance, I hope it was delicious and that your friend had a very happy birthday nonetheless! Usually I would not touch birthday cake ice cream, but it was for her birthday and I know how much she loves it. It was so simple to make, and while I am calling this recipe homemade, I did use store-bought confetti cake mix to bring out the birthday flavour. Myth: Ice cream cakes are reserved for your toddler's birthday. RELATED: A Pretty Genius Trick for Slicing an Ice-Cream Cake.

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