Kulit Risol Ekonomis (Tanpa Telur)

Bahan Membuat Kulit Risol Ekonomis (Tanpa Telur)

1. Prepare of Bahan A Kulit :.
2. It's 750 gr of tep prot tinggi.
3. It's 75 gr of tep tapioca.
4. You need 1750 ml of air.
5. You need 1 sdt of garam hlus.
6. It's 1 sdt of kaldu bbk.
7. It's 75 of ml/5sdm minyak goreng.
8. It's of Bahan B Celupan :.
9. It's 150 gr of tep trigu.
10. You need 450 ml of air.
11. It's of Bahan C utk selimut risol :.
12. You need 250-300 gr of tep roti.

Langkah Memasak Kulit Risol Ekonomis (Tanpa Telur)

1. Campur smua bahan A, kecuali air ditambahkn sdikit demi sdikit stlh trcampur rata, saring kmd diamkn 1-2jam. Stlh 1-2jam bkin dadaran dg mnggunakan frypan uk 20cm ato 22cm. Smp adonan hbis. Dinginkan..
2. Campur smua bahan B smp trcampur rata dan halus..
3. Blender/chopper bahan C. Ft sblh kiri sblm di chopper, ft sblh knan stlh dichopper.
4. Stlh kulit risol dingin, isi kulit risol dg isian ragout vegie, lipat spt amplop, celupkan ke bhn celupan kmd gulingkan di tep roti. Lakukan smp slesai. Stlh slesai, simpan dlm frozen 1-2jam. Klo di refrigerator 5-6jam. Baru kmd di goreng..

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