Kotokan Ikan Pe

Bahan Membuat Kotokan Ikan Pe

  1. It's 5 potong of ikan pe asap, goreng sebentar.
  2. It's 8 of tahu goreng.
  3. You need 2 of telur ayam, rebus.
  4. Prepare 2 of daun salam.
  5. Prepare 3 iris of lengkuas.
  6. It's 3 of cabe hijau, iris.
  7. You need 5 of cabe rawit, iris.
  8. It's of Santan kental (aku pakai kara 1pc).
  9. It's of Gula & garam.
  10. You need of Bumbu Halus :.
  11. Prepare 4 siung of bawang merah.
  12. Prepare 2 siung of bawang putih.
  13. It's 13 of cabe rawit.
  14. It's 3 of cabe merah besar.
  15. Prepare 1 ruas of kencur.
  16. It's 1 ruas of kunyit.
  17. Prepare 2 butir of kemiri.
  18. You need 1/2 ruas of jahe.
  19. Prepare 1 sdt of ketumbar.

Langkah Memasak Kotokan Ikan Pe

  1. Panaskan minyak, tumis matang bumbu halus. Masukkan daun salam, lengkuas. Tuang 500ml air. Bumbui gula dan garam..
  2. Saat air hampir mendidih, masukkan ikan pe, tahu & telur ayam. Tuang santan, aduk sebentar. Cemplung duo cabe. Koreksi rasa. Yang suka kemangi, bisa juga ditambahkan. Happy Cooking ❤❤.

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