Tiramisu nutella dessert box A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert. Tiramisu Nutella Speculoos Nutella Cookie Tiramisu Cheesecake Speculoos Recipe Sweet Recipes Snack Recipes Dessert Recipes Cooking Recipes Pastries. · If you love Tiramisu but hate that it's made with raw eggs, you've hit the solution right here! A surprising addition makes this every bit as.

Bahan Membuat Tiramisu nutella dessert box

  1. You need of Bahan spikoe (I).
  2. You need of Bahan A :.
  3. You need 13 butir of kuning telur.
  4. Prepare 85 gr of gula pasir.
  5. Prepare of Bahan B :.
  6. It's 94 gr of butter saya anchor.
  7. Prepare 1 sdt of SKM.
  8. Prepare 1 sdm of pasta coklat.
  9. It's of Lelehkan butter kemuadian tambah kan SKM dan pasta coklat.
  10. You need of Bahan C.
  11. It's 23 gr of tepung protein rendah mis kunci biru.
  12. Prepare 4 gr of susu bubuk.
  13. Prepare 4 gr of maizena.
  14. It's 4 gr of coklat bubuk.
  15. It's 1 sdt of vanila.
  16. You need of Ayak semua jadi satu.
  17. Prepare of Utk syrup pake nescafe clasic 1bks diseduh 150ml air.
  18. Prepare of Utk lapisan II.
  19. It's 440 gr of nutella.
  20. Prepare of Utk lapisan paling atas III.
  21. You need 150 gr of cream cheese anchor.
  22. Prepare 30 gr of gula pasir.
  23. Prepare 300 ml of whipping cream.
  24. It's of Topping.
  25. It's Secukupnya of bubuk coklat.
  26. Prepare 2 bungkus besar of Coklat kitkat.

Langkah Memasak Tiramisu nutella dessert box

  1. Utk spikoe : kocok bahan A sampai kental berjejak sekitar 10 menit.
  2. Masukan bahan B, aduk rata dengan spatula.
  3. Masukkan bahan C perlahan sampai rata.
  4. Tuang diloyang 22x22 yg sdh dialasi kertas roti dan dikasi mentega dan tepung tipis2.
  5. Ratakan dan hentakkan 3-4x utk mengeluarkan gelembung udaranya.
  6. Panggang dengan oven suhu 160'C. Beda oven beda suhu ya...
  7. Panggang selama 25-30menit atau sampai matang....
  8. Setelah mateng, keluarkan dan dinginkan.
  9. Menunggu spikoe mateng bikin frostingnya, kocok cream cheese dan gula sampai creamy sisihkan.
  10. Kocok whipping cream sampai agak kaku, kemuadian masukkan kocokan cream cheese, aduk rata, atau bisa jg dimixer sampai tercampur rata. Sisihkan di kulkas, nisa ditaruh plastik segitiga.
  11. Setelah spikoe mateng angkat dan dinginkan.
  12. Utk tata dibox, potong spikoe sesuai ukuran box, sebaiknya yg bagian atas taruh dibawah ya.
  13. Ciprat dgn menggunakan kuas atasnya spikoe dgn nescafe.
  14. Masukkan coklat nutella, timbang @110gr.
  15. Kemudian masukkan frosting nya....
  16. Taburi dengan coklat bubuk.
  17. Taburi atasnya dengan potongan kitkat..
  18. Siap disajikan.
  19. Lebih enak tunggu set dl 1malam dikulkas...
  20. Selamat mencoba...

Here is a truly delicious layered take on everyone's favorite Italian classic. Sweet, chocolate soaked four-quarter squared lay at the bottom of this layered surprise. The creamy center holds one (or two) strongly portioned dollops of thick, sweet, nutty Nutella. Decadent Nutella + creamy mascarpone = pure heaven. And the single-serving jars mean you don't even have to share!

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