Portuguese egg tart Tintin Rayner book Mas Christo kemudian menraktir kami Portuguese Egg Tart ini. Harganya jika dirupiahkan sekitar belasan ribu. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!

Bahan Membuat Portuguese egg tart Tintin Rayner book

  1. Prepare of Resepnya sih persis di bukunya Ibu Tintin Rayner hal 56.
  2. It's of Pastry instan.
  3. Prepare 120 gr of whipped cream cair.
  4. You need 120 gr of gula pasir.
  5. Prepare 4 butir of kuning telur.
  6. It's 2 sdm of tepung maizena.
  7. You need 500 ml of susu cair fullcream.
  8. It's 1 btg of vanila bean.

Langkah Memasak Portuguese egg tart Tintin Rayner book

  1. Custard vla..tim semua bahan dengan api kecil sampai sedikit kental..sisihkan sampai hangat.
  2. Panaskan oven 250 derajat api atas bawah.
  3. Cetak puff pastry sesuai cetakan.
  4. Isi dengan custard fla...awalnya saya isinya kedikitan...jadinya yg awal baked..itu kurang penuh.
  5. Tunggu sampe dingin baru dilepas.

Portuguese egg tarts are puff pastry tarts filled with burnt egg custard. They originated in Portugal but became very popular in Macau in the nineties. Separated sugar's a good thing except not all of it finds its way up if there's a lot. Some of it may sink to the bottom of the tart and turn the pastry soggy. Golden crisp tart crust, fragrant and creamy custard filling.

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