Simple Marmer Pound Cake It was well worth the work!" Sekarang menuju ke pound cake marmer coklat kali ini. Resepnya saya ambil dari website Food.com, kala saya mencari resep pound cake marmer a la Starbucks. I may have to attempt this!

Bahan Membuat Simple Marmer Pound Cake

  1. Prepare 150 gr of mentega.
  2. It's 100 gr of gula pasir.
  3. Prepare 3 btr of telur utuh.
  4. Prepare 1 btr of kuning telur.
  5. Prepare 150 gr of tepung terigu.
  6. It's 1 sdt of baking powder.
  7. Prepare 1 sdt of coklat bubuk.

Langkah Memasak Simple Marmer Pound Cake

  1. Campur tepung terigu dan baking powder, sisihkan.Kocok mentega hingga lembut, masukkan gula pasir perlahan sambil terus dikocok sampai mengembang pucat.
  2. Masukkan telur satu persatu, sambil tetap dikocok. Kecilkan kecepatan mikser, tuang terigu yang sudah dicampur dengan baking powder, aduk rata.
  3. Sisihkan 2 sdm adonan, beri coklat bubuk, aduk rata. Tuang sisa adonan putih kedalam loyang loaf 22x10cm, beri adonan coklat secara acak, kacau dengan sumpit hingga membentuk motif marmer.
  4. Panggang dalam oven dengan suhu 180’C, selama kurleb 40 menit atau hingga matang..

Butter a loaf pan and set aside. Dust with confectioners' sugar before serving. The cake rises perfectly and ends up with a delicate crust that we really enjoy. The flavor is rich and buttery with a slightly dry texture that makes this cake. Pound cakes first originated in Europe.

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