Cendol, however, has developed differently in different countries.
Campur semua bahan kering, aduk hingga rata.
Learn how to make the best cendol with great soft and bouncy texture served with coconut milk and coconut sugar syrup and other toppings.
Bahan Membuat Es Cendol Dawet Nutrijel
- You need of Bahan cendol:.
- It's 1 sachet of nutrijel plain.
- Prepare 5 sdm of tepung beras.
- You need 1/2 sdt of garam.
- Prepare 500 ml of air.
- It's 1 sdt of pasta pandan.
- You need of Bahan santan:.
- You need 1 bks of santan kara (65 ml).
- You need 1 sdm of susu kental manis.
- You need 1/2 sdt of garam.
- You need of Bahan saus gula jawa:.
- Prepare 2 keping of gula merah.
- You need 100 ml of air.
- Prepare 500 gr of nangka.
- Prepare 200 gr of tape singkong.
- You need of es batu.
- It's of susu kental manis.
Langkah Memasak Es Cendol Dawet Nutrijel
- Masukkan nutrijel plain, tepung beras dan garam di wajan lalu tambahkan air dan aduk rata.
- Tambahkan pasta pandan lalu aduk rata. setelah itu masak hingga mengental.
- Dalam keadaan panas masukkan ke plastik lalu potong ujung plastik dan tekan ke wadah yang berisi air es. lakukan sampai adonan habis.
- Potong kecil nangka dan tape singkong. masukkan santan, skm dan garam ke wajan (boleh ditambahkan daun pandan).
- Masak sampai mendidih lalu saring. masukkan gula yang sudah disisir dan air ke wajan.
- Masak hingga mendidih lalu saring. siapkan semua bahan.
- Masukkan saus gula jawa ke gelas, tambahkan es batu, masukkan cendol.
- Tambahkan tape singkong, lalu masukkan nangka, tambahkan santan.
- Tambahkan susu kental manis dan siap untuk disajikan.
Recipe for Es Cendol a delicious drink. Enjoy Indonesia at its best with high quality ingredients such as Gula Java Brut coconut blossom sugar and pandan leaves. Mix rice flour with sago flour and pour some water in the mixture. Boil the rest of the water, add green pandan leaves and a little salt. Hidangan es cendol yang satu ini sangat cocok jika diminum saat siang hari yang panas dan terik.
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