Cendol, however, has developed differently in different countries.
Campur semua bahan kering, aduk hingga rata.
Learn how to make the best cendol with great soft and bouncy texture served with coconut milk and coconut sugar syrup and other toppings.
Bahan Membuat Es Cendol Dawet Nutrijel
- Prepare of Bahan cendol.
- It's 2 sachet of nutrijel coklat @20 gr.
- Prepare 800 ml of air.
- It's 7 sdm of tepung beras (me: rose brand).
- It's 3 sdm of gula pasir.
- It's Sedikit of garam.
- It's Plastik of segitiga (untuk mencetak).
- It's of Air + batu es.
- Prepare of Bahan dawet.
- It's 50 gr of fibercreme.
- Prepare of Sirup gula merah.
- It's Buah of nangka iris kecil-kecil.
- It's of Es batu.
- Prepare of Daun pandan.
- It's of Air matang.
- You need of Bahan sirup gula merah.
- Prepare 1/2 kg of gula merah.
- You need Sedikit of gula pasir.
- Prepare Sedikit of Garam.
- Prepare of Daun pandan.
- Prepare 800 ml of air.
Langkah Memasak Es Cendol Dawet Nutrijel
- Siapkan bahan membuat cendol.
- Masak nutrijel, gula pasir sampai mendidih, kemudian masukkan tepung beras yang sudah di larutkan dengan sedikit air sambil terus di aduk, sampai meletup meletup.
- Tunggu hingga uap panas hilang kemudian masukkan dalam plastik segitiga.
- Gunting ujung plastik krmudian tekan sedikit sedikit ke dalam wadah berisi air dan es batu sampai adonan habis, sisihkan, cendol siap di gunakan.
- Cara membuat sirup : masak gula merah dan gula pasir serta daun pandan hingga mengental.
- Tahap akhir, larutkan fibercreme dengan sedikit air panas, kemudian campur dengan sirup gula, cendol dan buah nangka serta es batu, es cendol siap di nikmati.
Recipe for Es Cendol a delicious drink. Enjoy Indonesia at its best with high quality ingredients such as Gula Java Brut coconut blossom sugar and pandan leaves. Mix rice flour with sago flour and pour some water in the mixture. Boil the rest of the water, add green pandan leaves and a little salt. Hidangan es cendol yang satu ini sangat cocok jika diminum saat siang hari yang panas dan terik.
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