Kotok'an iwak pe Ngenani pamérangan iwak iki durung ana konsènsus. Share on LinkedIn, opens a new window. Iwak pe, lazim dijadikan menu penyetan (sego sambel).

Bahan Membuat Kotok'an iwak pe

  1. It's 2 potong of pe.
  2. It's 1 kotak of tahu.
  3. It's of Bumbu.
  4. It's 4 siung of Bawang merah.
  5. Prepare 4 siung of Bawang putih.
  6. Prepare of Kemiri.
  7. You need of Laos.
  8. It's of Kunyit.
  9. You need of Cabe rawit (selera).
  10. Prepare 1 of cabe merah.
  11. It's of Daun jeruk.
  12. It's of Daun salam.
  13. It's sedikit of Terasi.
  14. It's of Garam.
  15. You need of Gula.
  16. Prepare of Kaldu jamur.

Langkah Memasak Kotok'an iwak pe

  1. Potong2 ikan pe lalu goreng sebentar,tahu di potong kotak2 tanpa di goreng.
  2. Bumbu di haluskan kecuali daun salam,daun jeruk dan laos..
  3. Masak bumbu sampe harum masukkan ikan pe dan tahu tambah air sedikit,tambahkan garam,gula dan kaldu jamur.selesai siap dihidangkan.

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