Kotokan Iwak Pe + Tempe

Bahan Membuat Kotokan Iwak Pe + Tempe

1. Prepare 8 potong of iwak pe asep (digoreng setengah mateng).
2. You need of Tempe sesuai selera sya cma 6 potong (digoreng setengah mateng).
3. Prepare 1 bungkus of santan kara 65ml.
4. You need 2 ruas of lengkuas.
5. You need 2 lbr of daun salam.
6. Prepare 3 of cabe ijo (diiris serong).
7. You need 1/2 papan of petai (bisa skip).
8. You need 1 buah of tomat (diiris).
9. It's sesuai selera of Cabe rawit.
10. It's of Bumbu halus:.
11. Prepare 7 siung of bawang putih.
12. Prepare 9 siung of bawang merah.
13. Prepare 3 of cabe merah kriting.
14. You need 4 of cabe rawit.
15. You need 1 ruas of kunir.
16. You need 1 ruas of jahe.
17. It's 2 lbr of daun jeruk.
18. It's of Gula.
19. You need of Garam.
20. You need of Air.
21. Prepare of Minyak goreng untuk menumis.

Langkah Memasak Kotokan Iwak Pe + Tempe

1. Haluskan semua bumbu halus.
2. Tumis semua bumbu halus sampai harum, masukkan lengkuas, daun salam, cabe ijo, cabe rawit utuh dan tomat..
3. Masukkan tempe dan ikan pari, tambahkan santan, air, gula dan garam..
4. Cek rasa dan masak sampai bumbu meresap.
5. Kotokan matang. Siap disantap dengan nasi hangat 😊.

Get Latest Recipe : HOME