Mango sago Guys, we're less than a month away from summer and you know. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually.

Bahan Membuat Mango sago

  1. It's of Isian Mango sago:.
  2. You need 50 g of sagu mutiara.
  3. You need of Nata decoco(kemasan gelas).
  4. Prepare of Nutrijel rasa mangga.
  5. Prepare 1 buah of mangga potong kecil.
  6. You need of Bahan kuah:.
  7. It's 2 buah of Mangga blender.
  8. It's 1 kaleng susu of evaporasi.
  9. It's 7 sdm of susu kental manis.
  10. It's of Keju untuk toping.

Langkah Memasak Mango sago

  1. Susun mangga blender di bagian paling bawah. Kalau aq mangga langsung blender dg susu.
  2. Tuang bahan isi ke dalam wadah. oiya, nata decoco ditambahkan tanpa airnya yaa...
  3. Tambahkan keju parut bila suka..

Common choices of milk include evaporated milk and coconut milk. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!

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