Dessert Box ~ Mango Float #2 See more ideas about Mango float, Desserts, Dessert recipes. Fiesta float is another Graham cracker-based dessert that will satisfy your taste! It is a layered sweet treat that is easy to make.

Bahan Membuat Dessert Box ~ Mango Float #2

  1. It's 1 bungkus of biskuit marrie.
  2. Prepare 1 buah of mangga matang.
  3. It's 100 gr of whipped cream bubuk.
  4. You need 200 ml of air es.
  5. Prepare 1 saset of susu kental manis.
  6. Prepare 2 sdm of sirup mangga/esens mangga 1sdt (me : pakai nutrisari sweet mango dilarutkan dengan air).

Langkah Memasak Dessert Box ~ Mango Float #2

  1. Hancurkan biskuit marrie dengan blender atau secara manual sampai halus.
  2. Mixer dengan speed tinggi whipped cream dan air es. Setelah mengental masukkan susu kental manis dan sirup mangga, mixer dengan speed rendah..
  3. Potong-potong dadu mangga.
  4. Susun dalam cup atau box dengan urutan biskuit, whipped cream, mangga, biskuit, whipped cream dan beri toping mangga diatasnya..
  5. Simpan dalam lemari es, minim 1 jam. sajikan saat dingin..

It also goes by the names: Mango Royale or Crema de Mangga. Mango Float digipam, CC-BY, via flickr Mango Float, also commonly known as Mango Refrigerator Cake, is one of the most popular Filipino desserts in the Philippines for some obvious reasons. How to Make a Mango Float. A mango float is a delicious traditional Filipino dessert. Mango floats are quick, easy, and cheap to make.

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