Recipe courtesy of Food Network Kitchen.
You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert.
How to Make a Mango Float.
Bahan Membuat Float mango
- It's 1 buah of mangga podang.
- It's 5 sdm of simple syrup.
- You need 100 ml of air matang.
- You need 1 sachet of kental manis putih.
- It's Secukupnya of es batu.
- Prepare 2 of kerug es krim vanilla.
- It's of Topping.
- Prepare of Jelly.
Langkah Memasak Float mango
- Kupas mangga cuci bersih.
- Potong2 masukkan blender tambahkan simple syrup + air +kental manis tuang pd gelas.
- Tambahkan es batu.
- Sajikan dg es krim vanila dan topping jelly diatasnya.
This mango float recipe uses fresh ripe mangoes. Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. Mango Float Recipe is a popular Filipino dessert consisting of whipped cream, condensed milk, mango and graham crackers.
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