Mango float Just watch and learn from this video. Mango Float is very a delicious Filipino dessert, a big hit during Christmas and New. How to Make a Mango Float.

Bahan Membuat Mango float

  1. Prepare of Mangga masak secukup nya.
  2. You need of Biskuit cracker asin di hancurkan.
  3. You need of Margarin secukupnya na di cairkan.
  4. You need of Whippy cream.

Langkah Memasak Mango float

  1. Blender mangga dg sedikit air, tekstur na jd agak kental y.. Sisa kn mangga na dpotong2 buat lapisan ats.
  2. Campurkan biskuit yg sdh dihancurkan td dg margarin cair, aduk2 sampai rata.
  3. Rata kn biskuit na kdalam cup, tekan2 biar rata.. Sisihkan.
  4. Mixer whippy cream dg air es, seperti yg tertera dbelakang kemasan y.. Sisihkan.
  5. Ambil cup yg berisi biskuit td, masukkan whippcream, pure mangga na, whippcream lg, kasi potongan mangga, jgn lupa dkasi sedikit garnis pure mangga n biskuit yg sdh dhancurkn... Biar tampilan na syantikk... Dinginkn dlm kulkas, tggu dingin siap dsantap....
  6. Dessert yg segar...
  7. Selamat mencoba n menikmati y.

Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery.

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