Mango float Just watch and learn from this video. Mango Float is very a delicious Filipino dessert, a big hit during Christmas and New. How to Make a Mango Float.

Bahan Membuat Mango float

  1. Prepare of Bahan whipped cream.
  2. It's 750 ml of heavy cream.
  3. Prepare 2 tbs of gula pasir.
  4. You need 1 tsp of ekstrak vanilla.
  5. It's of Bahan minuman.
  6. You need 1 buah of mangga.
  7. Prepare 2 tbs of SKM (susu kental manis).
  8. You need secukupnya of air.
  9. Prepare 1 cup of es batu.

Langkah Memasak Mango float

  1. Whipped cream bisa jadi lebih untuk 15 cup, jadi kalo buat sedikit heavy creamnya bisa d kurangin sama takaran gula d kurangin kalo nda suka manis, karena ak pake yg tawar yaa.
  2. Masukan heavy cream, gula, dan ekstrak vanilla lalu di mixer dengan kecepatan tinggi agar cepat mengembang.
  3. Jika sudah mengembang sisihkan, simpan dalam kulkas agar tetap dingin dan tidak mencair. Aku sih masukin plastik semprotan kue buat gampang nanti taronya.
  4. Kemudian kupas mangga, sisihkan 1/4 buat garnish yg d potong dadu.
  5. Masukan buah mangga, skm, air, dan es batu lalu blender sampai terlihat menyatu/kental.
  6. Tuang jus mangga kedalam kelas 3/4 lalu beri whipped cream secukupnya, lalu beri garnish potongan mangga.
  7. Mango float siap d santap.

Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery.

Get Latest Recipe : HOME