Mango float Just watch and learn from this video. Mango Float is very a delicious Filipino dessert, a big hit during Christmas and New. How to Make a Mango Float.

Bahan Membuat Mango float

  1. You need 1/2 kaleng of SKM.
  2. You need 200 ml of wipping cream.
  3. You need 200 gram of cream cheese, suhu ruang.
  4. You need 1 buah of mangga manis potong dadu.
  5. It's 1 bungkus of malkis crackers.

Langkah Memasak Mango float

  1. Kocok wipping cream sampai kaku.
  2. Aduk cream cheese hingga lembut, masukkan skm dan wipping cream aduk rata.
  3. Susun keping crackers ke dalam loyang, masukkan adonan dan ratakan.
  4. Kemudian beri irisan mangga diatasnya, ulangi hingga habis.
  5. Untuk lapisan paling atas, ratakan adonan cream cheese dan tabur dengan serbuk crackers.
  6. Tutup loyang dg plastik wrap dan simpan di freezer selama 1 jam atau di tempat chillerb5-6 jam.

Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery.

Get Latest Recipe : HOME