Mango float filipina It's a Filipino no-bake dessert made with layers. This mango float recipe uses fresh ripe mangoes. Graham crackers are layered along Salu-salo is a Filipino word that means getting together with friends and family to eat.

Bahan Membuat Mango float filipina

  1. Prepare 1 buah of mangga manis (sy mangga golek).
  2. You need 1/2 pack of atau 100 gr whippy cream bubuk (sy pake merk haan).
  3. Prepare 1/2 kaleng susu of kental manis (sy pake carnation).
  4. You need 1 gelas of air dingin.
  5. Prepare 1 pack of roti marie.

Langkah Memasak Mango float filipina

  1. Kupas mangga dan iris tipis-tipis, sisihkan..
  2. Campurkan segelas air dingin dan whip cream bubuk, pakai mixer dengan kecepatan tinggi. Ketika mulai berubah menjadi foam, campurkan susu kental manis..
  3. Semua bahan sudah siap, tinggal disusun saja. Ambil wadah dan oleskan sedikit mentega. Ambil beberapa slice mangga, susun rata, lalu tambahkan cream, lalu susun roti marie di atasnya, terus tambahkan cream lagi. Terus ulang lagi dari mangga, cream, dan roti lagi. Mau seberapa banyak, tergantung selera dan bahan yang ada aja. Nah utk topping, sy hancurkan 2 buah roti marie dan ditebarkan di atasnya biar cantik..
  4. Selesai deh. Tinggal masukkan ke freezer semalaman..
  5. Saat akan disajikan, keluarkan dulu dari freezer dan diamkan 15-20 menit dulu ya biar bisa dimakan.. Potong-potong ukuran lebih kurang 5 x 5 cm utk per porsinya.. Selamat mencoba.

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour. Mango Float, also commonly known as Mango Refrigerator Cake, is one of the most popular Filipino desserts in the Philippines for some obvious reasons Mango Float digipam, CC-BY, via flickr Mango Float, also commonly known as Mango Refrigerator Cake, is one of the most popular Filipino desserts in the Philippines for. Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and mangoes in a Malt cracker base. One of my favorite Filipino deserts.

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