Mango sticky rice For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Bahan Membuat Mango sticky rice

  1. You need 250 gr of beras ketan.
  2. Prepare 125 ml of santan.
  3. It's 1/2 sdt of garam.
  4. You need 1 lembar of daun pandan.
  5. You need of (Bahan saos Vla).
  6. Prepare 1 bungkus of kara instan 65ml.
  7. Prepare 200 ml of air.
  8. It's 2 sdm of gula pasir.
  9. Prepare 2 sdm of SKM.
  10. Prepare 1/4 sdt of garam.
  11. You need 1/2 sdt of vanilla.
  12. You need of Daun pandan.
  13. It's 2 sdm of mizena(larutkan dg sedikit air.
  14. Prepare of (Toppingnya, mangga, wijen, chia seeds).

Langkah Memasak Mango sticky rice

  1. Rendam beras ketan minimal 1 jam.
  2. Kukus beras ketan sampai ½matang kurleb 30menit.
  3. Masak santan dan garam, masak sampai mendidih, kemudian masukkan ketam setengah matang tadi, aduk hingga rata.
  4. Kemudian kukus kembali sampai matang kira² 30 menit lagi.
  5. Bikin vlanya, masukkan semua bahan kecuali maizena, masak hingga mendidih, baru masukkan larutan maizenanya, aduk sampai mengental, matikan api..
  6. Siap dihidangkan,.

Mamuang is the word for mango and you do need nice sweet ripe. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.

Get Latest Recipe : HOME