Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding.
The glug of heavenly condensed milk doesn't hurt either!
Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore.
Bahan Membuat Mango sago dessert
- It's 3 bj of mangga harum manis (2dibekukan dari semalaman buat smoothies & 1 dipotong kotak2 dibuat topping).
- It's 1 btl of Yakult cimory rasa mangga.
- It's 1 cup of yogurt yummy rasa mangga.
- You need 1 sdm of Selasih (rendam air panas).
- It's 2 sdm of sago thailanD.
- You need 1 bgks of nata de coco (buat jelly sendiri).
Langkah Memasak Mango sago dessert
- Masak sago diair mendidih..jgn sering diaduk ya selagi dimasak..sampai bagian tengah gk ada bintik lagi berarti dh matang..tiriskan dh lgsg trh di air es.
- Blender mangga Yg dibeku dengan Yakult en yogurt.
- Campur semua bahan..smoothies mangga, nata de coco, selasih dan sago..aduk rata..susun di mangkok dan beri topping mangga...siap makan.
Sweet, tangy and creamy, it's a summer dessert you'd want all year long! Guys, we're less than a month away from summer and you know. Milk is added to give the mango sago pomelo dessert a creamy consistency. Common choices of milk include evaporated milk and coconut milk. Fresh milk and condensed milk may be added too. Šago & Pomelo w.
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