Mango sticky rice For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Bahan Membuat Mango sticky rice

  1. You need 250 gram of beras ketan (rendam 30 mnt).
  2. Prepare 1 bks of santan kara segituga.
  3. It's Sejumput of garam.
  4. Prepare 400 ml of air.
  5. You need of Pasta pandan.
  6. Prepare of Saus fla.
  7. Prepare 1 bks of santan kara segitiga.
  8. You need 250 ml of air.
  9. Prepare 3 sdm of gula pasir.
  10. It's Sejumput of garam.
  11. Prepare 2 sdm of maizena larutkan dengan air.
  12. It's Potongan of mangga.
  13. You need of Keju parut.

Langkah Memasak Mango sticky rice

  1. Kukus ketan yang sudah drendam selama 15 menit. Matikan kompor tutup rapat kukusan smpe 15 menit.
  2. Campurkan air, santan, garam dan pasta pandan. Masak hingga mendidih. Masukkan ketan aduk2 hingga air meresap.
  3. Kukus lagi ketan kurleb 30 menit. Jangan lupa sesekali d aduk agar matang merata.
  4. Fla: campurkan semua bahan gula kecuali maizena. Aduk hingga panas baru masukkan larutan maizena. Masak hingga mendidih dan mengental. Angkat.
  5. Sajikan ketan fla dan potongan mangga. Beri taburan keju 🤤.

Mamuang is the word for mango and you do need nice sweet ripe. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.

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